Santa Fe Chicken Vegetable Soup With 4-Cheese Quesadillas

1. 1

   Season chicken with 1 TBS seasoning blend.

2. 2

   Heat oil in a large skillet, add chicken and saute' until lighlty browned and cooked through, remove from skillet.

3. 3

   Rinse and dry skillet, set aside.

4. 4

   Put soup and 1 can of water in a saucepan, whisk until smooth.

5. 5

   Bring soup to a boil, stirring often.

6. 6

   Add vegetables and 2 TBS seasoning blend, return to a boil, reduce heat, cover and simmer 3-5 minutes, until vegetables are tender.

7. 7

   Stir in chicken, remove from heat.

8. 8

   FOR QUESADILLAS:.

9. 9

   Heat oil in a skillet.

10. 10

    Add 1 tortilla, sprinkle with 1/4 cup cheese and top with another tortilla.

11. 11

    Cook over medium-high heat 1 minute per side until golden and cheese is melted.

12. 12

    Repeat with remaining ingredients.

13. 13

    Cut each quesadilla in 8 wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.