Warm up with this hearty Santa Fe Chicken Vegetable Soup With 4-Cheese Quesadillas recipe. Made with chicken breasts, olive oil, tomato soup and frozen …
This Santa Fe Chicken Vegetable Soup With 4-Cheese Quesadillas relies on simple, everyday ingredients such as southwest seasoning, olive oil and flour tortillas. It comes together quickly and makes 4 servings, at about 595 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026