Santa Fe Chicken Tacos Recipe

Name: Santa Fe Chicken Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup black beans, drained and rinsed (canned or cooked); ½ cup cooked fresh corn kernels; 1 tomatoes, seeded and diced; ½ cup barbecue sauce; ½ cup ranch dressing; 1 12 lbs boneless skinless chicken breasts; 1 tablespoon olive oil; kosher salt; fresh ground black pepper; 8 flour tortillas, warmed (6-8 inch diameter); 2 cups chopped romaine lettuce; 1 cup shredded monterey jack pepper cheese

Servings: persons

1 cup black beans, drained and rinsed (canned or cooked)
½ cup cooked fresh corn kernels
1 tomatoes, seeded and diced
½ cup barbecue sauce
½ cup ranch dressing
1 12 lbs boneless skinless chicken breasts
1 tablespoon olive oil
kosher salt
fresh ground black pepper
8 flour tortillas, warmed (6-8 inch diameter)
2 cups chopped romaine lettuce
1 cup shredded monterey jack pepper cheese

1
In a small bowl, combine beans, corn, and tomato; season to taste with salt and pepper.
2
Cover and refrigerate for at least 2 hours or for up to 6 hours.
3
In another small bowl, combine barbecue sauce and ranch dressing.
4
Cover and refrigerate for at least 30 minutes or for up to 6 hours.
5
Coat chicken with oil and season with salt and pepper to taste.
6
Preheat greased grill to med-high.
7
Grill chicken, turning once, until no longer pink inside, 6-8 minutes per side.
8
Transfer chicken to a cutting board and let stand for 6-8 minutes.
9
Cut into bite-size pieces.
10
To build tacos--divide chicken and bean mixture equally among tortillas.
11
Top with lettuce, cheese, and barbecue sauce mixture.
12
Fold tortillas in half.

1006

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup black beans, drained and rinsed (canned or cooked), ½ cup cooked fresh corn kernels, 1 tomatoes, seeded and diced, ½ cup barbecue sauce, and more.

Yes, Santa Fe Chicken Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Santa Fe Chicken Tacos

How did you like this recipe?

Frequently Asked Questions