Santa Fe Chicken Stew Recipe

Name: Santa Fe Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. vegetable oil; 1/2 c. diced onion; 1/2 tsp. garlic powder; 1 pkg. taco seasonings/spices; 1 (28 oz.) can diced tomatoes (undrained); 1 (15 oz.) can pinto beans, drained; 1 (14 oz.) can kernel corn, drained; 1 (4 oz.) can diced green chilies, drained; 1 c. chicken broth; 1/2 tsp. cornstarch; 1 1/4 lb. cooked shredded chicken; sour cream (garnish); shredded Cheddar cheese (garnish)

Servings: persons

1 Tbsp. vegetable oil
1/2 c. diced onion
1/2 tsp. garlic powder
1 pkg. taco seasonings/spices
1 (28 oz.) can diced tomatoes (undrained)
1 (15 oz.) can pinto beans, drained
1 (14 oz.) can kernel corn, drained
1 (4 oz.) can diced green chilies, drained
1 c. chicken broth
1/2 tsp. cornstarch
1 1/4 lb. cooked shredded chicken
sour cream (garnish)
shredded Cheddar cheese (garnish)

1
In Dutch oven or large pot, heat oil.
2
Add onion and saut 2 to 3 minutes.
3
Add taco seasonings/spices, tomatoes, beans, corn and chilies; blend well.
4
In small bowl, gradually blend broth into cornstarch using a wire whisk.
5
Stir into stew.
6
Stir in cooked chicken.
7
Bring to a boil, stirring frequently.
8
Reduce heat to low; simmer, uncovered, 30 minutes, stirring occasionally. (Simmer longer for thicker stew.)
9
Garnish each serving with sour cream and Cheddar cheese if desired.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tbsp. vegetable oil, 1/2 c. diced onion, 1/2 tsp. garlic powder, 1 pkg. taco seasonings/spices, and more.

Yes, Santa Fe Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Santa Fe Chicken Stew

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