Santa Fe Chicken Sandwich Recipe

Name: Santa Fe Chicken Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves; 1 cup teriyaki marinade (Lawry's is best); 1/4 cup mayonnaise; 1/4 teaspoon paprika; 1/4 teaspoon curry powder; 1/4 teaspoon cayenne pepper; 1 pinch salt; 4 whole wheat hamburger buns; lettuce; 1 (7 ounce) can whole green chilies; 4 slices American cheese

Servings: persons

4 boneless skinless chicken breast halves
1 cup teriyaki marinade (Lawry's is best)
1/4 cup mayonnaise
1/4 teaspoon paprika
1/4 teaspoon curry powder
1/4 teaspoon cayenne pepper
1 pinch salt
4 whole wheat hamburger buns
lettuce
1 (7 ounce) can whole green chilies
4 slices American cheese

1
Marinade the chicken in the marinade in a shallow glas bowl or pan for 30 minutes to 1 hour.
2
Preheat your barbecue to a medium heat. Pound the chicken to an even 1/2 inch thickness. Grill the chicken for 5-8 minutes per side or until done.
3
In a small bowl, combine mayo, paprika, curry powder, cayenne pepper and salt.
4
Brown the cut side of the hamburger buns in a hot pan. I usually lightly butter them first.
5
Spread a tablespoon on the cut faces (top and bottom) bun. On the bottom, place a lettuce leaf. Cut open a chile and place it on top of the lettuce so that is covers most of the lettuce. Place the chicken on the chile then the slice of cheese, then the top bun.

552

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves, 1 cup teriyaki marinade (Lawry's is best), 1/4 cup mayonnaise, 1/4 teaspoon paprika, and more.

Yes, Santa Fe Chicken Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Santa Fe Chicken Sandwich

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