Santa Fe Chicken Salad with Spicy Ranch Dressing Recipe

Name: Santa Fe Chicken Salad with Spicy Ranch Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 qt. KRAFT Ranch Dressing (FS); 1-2/3 cups TAPATIO Hot Sauce; 1/2 cup lime juice Safeway 3 ct For $1.00 thru 02/09; 9-1/2 gal. romaine lettuce, torn; 3 qt. red peppers, chopped; 3 qt. canned black beans, drained, rinsed; 3 qt. jicama, peeled, cut into 1-inch strips; 1-1/2 qt. canned corn, drained; 50 each boneless skinless chicken breasts, grilled; 2 qt. KRAFT CHEDASHARP Pasteurized Process American Cheese Shred

Servings: persons

3 qt. KRAFT Ranch Dressing (FS)
1-2/3 cups TAPATIO Hot Sauce
1/2 cup lime juice Safeway 3 ct For $1.00 thru 02/09
9-1/2 gal. romaine lettuce, torn
3 qt. red peppers, chopped
3 qt. canned black beans, drained, rinsed
3 qt. jicama, peeled, cut into 1-inch strips
1-1/2 qt. canned corn, drained
50 each boneless skinless chicken breasts, grilled
2 qt. KRAFT CHEDASHARP Pasteurized Process American Cheese Shred

1
Mix dressing, hot sauce and lime juice until well blended; cover.
2
Refrigerate until ready to use.
3
For each serving: Place 3 cups lettuce on salad plate or in carry-out salad container.
4
Top with 1/4 cup each red pepper, beans and jicama.
5
Add 2 Tbsp.
6
corn and 1 chicken breast, cut into strips; sprinkle with 2 Tbsp.
7
cheese.
8
Place 1/4 cup dressing mixture in dressing container or portion cup.
9
Place on salad plate or in salad container.
10
Refrigerate until ready to serve.

2450

kcal

Calories

Fat

Carbs

411

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 qt. KRAFT Ranch Dressing (FS), 1-2/3 cups TAPATIO Hot Sauce, 1/2 cup lime juice Safeway 3 ct For $1.00 thru 02/09, 9-1/2 gal. romaine lettuce, torn, and more.

Yes, Santa Fe Chicken Salad with Spicy Ranch Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Santa Fe Chicken Salad with Spicy Ranch Dressing

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