How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Santa Fe Chicken Quesadillas?

You need 8 ingredients. The key ingredients include: 1 1/4 cups no-salt-added salsa, divided, 1 cup chopped cooked chicken breast (skinned before cooking and cooked without salt), 2 tablespoons chopped fresh cilantro, 1 teaspoon ground cumin, and more.

Is Santa Fe Chicken Quesadillas suitable as meat & poultry?

Yes, Santa Fe Chicken Quesadillas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Santa Fe Chicken Quesadillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Santa Fe Chicken Quesadillas Recipe

Name: Santa Fe Chicken Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups no-salt-added salsa, divided; 1 cup chopped cooked chicken breast (skinned before cooking and cooked without salt); 2 tablespoons chopped fresh cilantro; 1 teaspoon ground cumin; 1 (4-ounce) can chopped green chiles, drained; 6 (7-inch) flour tortillas; 1 cup (4 ounces) shredded reduced-fat sharp Cheddar cheese; Vegetable cooking spray

Try this homemade Santa Fe Chicken Quesadillas recipe the whole family will love. Made with no-salt, chicken, fresh cilantro and ground cumin. Easy step…

This Santa Fe Chicken Quesadillas relies on simple, everyday ingredients such as no-salt-added salsa, divided, chopped fresh cilantro, ground cumin and (7-inch) flour tortillas. It comes together quickly and makes 4 servings, at about 765 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/4 cups no-salt-added salsa, divided
1 cup chopped cooked chicken breast (skinned before cooking and cooked without salt)
2 tablespoons chopped fresh cilantro
1 teaspoon ground cumin
1 (4-ounce) can chopped green chiles, drained
6 (7-inch) flour tortillas
1 cup (4 ounces) shredded reduced-fat sharp Cheddar cheese
Vegetable cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
765 kcal
Category
Meat & Poultry

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Santa Fe Chicken Quesadillas

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