Santa Fe Chicken Kiev

1. 1

   Melt butter or oil in a skillet over med heat, add onions, garlic and anaheim chiles, saute until onion is soft, set aside.

2. 2

   Combine cheeses in a small bowl, set aside.

3. 3

   Pound chicken between sheets of plastic wrap until flattened, spread 1/4 of vegetables over each chicken breast & place 1 tablespoon cheese mix in the middle of each chicken piece.

4. 4

   Roll tightly to enclose cheese completely, secure with wooden tooth picks.

5. 5

   Chill covered for 8-24 hours, then place in a baking pan and bake 350 degrees fro 30 minute or until cooked through.

6. 6

   Remove to a serving platter, scrape baking pan drippings into a saucepan, add sour cream and green chilies, cook over med.

7. 7

   heat until heated through, pour over chicken.

8. 8

   Serve with rice or tortillas.

* Per serving · 4 servings · Values may vary.

No additional tips available.