Steak Kabobs

Name: Steak Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. tomato juice; 1/2 c. vinegar; 1/4 c. prepared mustard; 2 tsp. sugar; 2 tsp. salt; 1/2 tsp. pepper; 1 1/2 lb. beef sirloin steak, cut into 1 1/2-inch cubes; 1/2 lb. mushroom caps; 1 large green pepper, cut into 1-inch pieces; 1/2 pineapple, cut into 1-inch pieces

Eats Now Editorial Team · 534 kcal · Meat & Poultry

Jump to Recipe

Steak Kabobs – a delicious recipe with tomato juice, vinegar, prepared mustard, sugar, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. tomato juice
1/2 c. vinegar
1/4 c. prepared mustard
2 tsp. sugar
2 tsp. salt
1/2 tsp. pepper
1 1/2 lb. beef sirloin steak, cut into 1 1/2-inch cubes
1/2 lb. mushroom caps
1 large green pepper, cut into 1-inch pieces
1/2 pineapple, cut into 1-inch pieces

1
Mix tomato juice, vinegar and seasonings.
2
Place meat in shallow glass dish; pour tomato juice mixture over meat.
3
Cover; refrigerate 2 hours.
4
Remove meat from marinade; reserve marinade. On 6 skewers, alternate meat, vegetables and pineapple.
5
Place on grill 4 inches from coals.
6
Cook 12 to 15 minutes turning and basting frequently with reserved marinade.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. tomato juice, 1/2 c. vinegar, 1/4 c. prepared mustard, 2 tsp. sugar, and more.

Yes, Steak Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
534 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Bacon Cheddar Mushrooms
Sweet And Sour Chicken
Jb Chicken Rice Broccoli Casserole
Chicken And Dumplings

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy