How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Onion Soup?

You need 6 ingredients. The key ingredients include: 2 large onions (sliced thinly and sauteed in 2 Tbsp. butter until mushy), dash of cinnamon, beef stock or few cubes of beef bouillon, 2 cloves garlic, and more.

Is French Onion Soup suitable as soups & stews?

Yes, French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover French Onion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Onion Soup Recipe

Name: French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions (sliced thinly and sauteed in 2 Tbsp. butter until mushy); dash of cinnamon; beef stock or few cubes of beef bouillon; 2 cloves garlic; a few bay leaves; French bread (sliced)

French Onion Soup – a delicious recipe with onions, cinnamon, beef stock, garlic, bay leaves, bread. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 large onions (sliced thinly and sauteed in 2 Tbsp. butter until mushy)
dash of cinnamon
beef stock or few cubes of beef bouillon
2 cloves garlic
a few bay leaves
French bread (sliced)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
22 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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French Onion Soup

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