Santa Fe Chicken Enchilada Stew

1. 1

   Heat oven to 400F.

2. 2

   Toss tortilla strips with oil; spread into single layer on rimmed baking sheet.

3. 3

   Bake 10 to 12 min.

4. 4

   or until crisp, stirring occasionally.

5. 5

   Meanwhile, mix cream cheese spread, 2 Tbsp.

6. 6

   milk and taco seasoning until blended.

7. 7

   Cook chicken in large saucepan sprayed with cooking spray on medium-high heat 8 to 10 min.

8. 8

   or until done, stirring frequently.

9. 9

   Stir in cream cheese mixture, remaining milk, beans, corn and tomatoes; simmer on medium-low heat 6 to 8 min.

10. 10

    or until heated through, stirring frequently.

11. 11

    Serve topped with tortilla strips and cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.