Coconut Curried Chicken Recipe

Name: Coconut Curried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup water; 1 cup light coconut milk; 1 tablespoon cornstarch; 1 tablespoon fish sauce; 2 teaspoons sugar; 2 teaspoons garlic, bottled minced; 2 teaspoons ginger, bottled minced; 1 teaspoon green curry paste; 2 teaspoons vegetable oil, divided; 1 lb chicken breast tenders; ½ teaspoon salt, divided; 1 cup frozen green pea; ½ cup onion, chopped; 1 (8 ounce) package mushrooms, sliced; 1 teaspoon lime juice

Servings: persons

½ cup water
1 cup light coconut milk
1 tablespoon cornstarch
1 tablespoon fish sauce
2 teaspoons sugar
2 teaspoons garlic, bottled minced
2 teaspoons ginger, bottled minced
1 teaspoon green curry paste
2 teaspoons vegetable oil, divided
1 lb chicken breast tenders
½ teaspoon salt, divided
1 cup frozen green pea
½ cup onion, chopped
1 (8 ounce) package mushrooms, sliced
1 teaspoon lime juice

1
Combine 1/2 cup water, coconut milk, and next 6 ingredients (through curry paste), stirring well with a whisk.
2
Set aside.
3
Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat.
4
Sprinkle chicken with 1/4 teaspoon salt.
5
Add chicken to pan and cook about 6 minutes or until done, turning once.
6
Remove from pan and keep it warm.
7
Add remaining 1 teaspoon oil to pan.
8
Add peas, onion, mushrooms and cook 5 minutes or until mushrooms are tender.
9
Add coconut milk mixture and 1/4 teaspoon salt to pan.Bring to a boil.
10
Reduce heat, and simmer 5 minutes.
11
Add chicken and lime juice to pan and cook 3 minutes or until thoroughly heated.
12
Serve over you favorite rice.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ½ cup water, 1 cup light coconut milk, 1 tablespoon cornstarch, 1 tablespoon fish sauce, and more.

Yes, Coconut Curried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Curried Chicken

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