How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Santa Fe Chicken And Dressing?

You need 11 ingredients. The key ingredients include: 3 cups cornbread stuffing mix, 2 cups chopped cooked chicken, 1 (4 1/2 ounce) can chopped green chilies, drained, 1 teaspoon ground coriander, and more.

Is Santa Fe Chicken And Dressing suitable as meat & poultry?

Yes, Santa Fe Chicken And Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Santa Fe Chicken And Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Santa Fe Chicken And Dressing Recipe

Name: Santa Fe Chicken And Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cornbread stuffing mix; 2 cups chopped cooked chicken; 1 (4 1/2 ounce) can chopped green chilies, drained; 1 teaspoon ground coriander; 1 (10 3/4 ounce) can cream of mushroom soup, undiluted; 1 (8 3/4 ounce) can cream-style corn; 1 cup sour cream; 2 teaspoons ground cumin; 1 cup shredded monterey jack cheese; tortilla chips (optional); pico de gallo (optional) or chunky salsa (optional)

Try this homemade Santa Fe Chicken And Dressing recipe the whole family will love. Made with cornbread stuffing mix, chicken, green chilies and ground c…

This Santa Fe Chicken And Dressing relies on simple, everyday ingredients such as cornbread stuffing mix, chopped cooked chicken, ground coriander and sour cream. It comes together quickly and makes 4 servings, at about 683 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Santa Fe Chicken And Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions