How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Santa Fe Chicken?

You need 9 ingredients. The key ingredients include: Canola oil spray, One 15-ounce can black beans, drained and rinsed, 1 scallion, white and green parts, thinly sliced, 1/2 to 3/4 pound chicken breasts or thighs, and more.

Is Santa Fe Chicken suitable as meat & poultry?

Yes, Santa Fe Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Santa Fe Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Santa Fe Chicken Recipe

Name: Santa Fe Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Canola oil spray; One 15-ounce can black beans, drained and rinsed; 1 scallion, white and green parts, thinly sliced; 1/2 to 3/4 pound chicken breasts or thighs; One 4-ounce can green chiles, or 4 to 6 tablespoons prepared salsa; 1/2 green bell pepper, cored, seeded, and cut into 1-inch strips; One 14-ounce bag frozen corn, or one 15-ounce can, drained; One 14-ounce can diced tomatoes, drained; One 6-ounce can sliced black olives

Santa Fe Chicken – a delicious recipe with Canola oil spray, black beans, scallion, chicken breasts, green chiles, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Canola oil spray
One 15-ounce can black beans, drained and rinsed
1 scallion, white and green parts, thinly sliced
1/2 to 3/4 pound chicken breasts or thighs
One 4-ounce can green chiles, or 4 to 6 tablespoons prepared salsa
1/2 green bell pepper, cored, seeded, and cut into 1-inch strips
One 14-ounce bag frozen corn, or one 15-ounce can, drained
One 14-ounce can diced tomatoes, drained
One 6-ounce can sliced black olives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
25 kcal
Category
Meat & Poultry

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Santa Fe Chicken

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