Santa Fe Casserole Recipe

Name: Santa Fe Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 package taco seasoning mix; 2 cups chicken broth; ¼ cup flour; 1 cup sour cream; 1 (4 ounce) can diced green chilies; 1 (4 ounce) cansliced black olives, drained; 1 cup shredded sharp cheddar cheese; 1 cup shredded monterey jack cheese; 8 ounces bags tortilla chips; ½ cup sliced green onion

Servings: persons

1 lb ground beef
1 package taco seasoning mix
2 cups chicken broth
¼ cup flour
1 cup sour cream
1 (4 ounce) can diced green chilies
1 (4 ounce) cansliced black olives, drained
1 cup shredded sharp cheddar cheese
1 cup shredded monterey jack cheese
8 ounces bags tortilla chips
½ cup sliced green onion

1
Brown meat until done, drain.
2
Add taco seasoning, Combine broth and flour in bowl and add to meat.
3
Bring to a boil until liquid thickens.
4
Stir in sour cream, chiles, and sliced olives and remove from heat.
5
Place chips in 13X9X2 inch greased baking dish.
6
Top with meat mixture and cheeses.
7
Arrange green onion on top, bake, uncovered in 375 degree oven for 20 minutes.
8
Let stand 5 minutes before serving.

868

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 1 package taco seasoning mix, 2 cups chicken broth, ¼ cup flour, and more.

Yes, Santa Fe Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Santa Fe Casserole

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