Santa Fe Burger – a delicious recipe with ground beef, buns, shredded lettuce, grill seasoning, tortilla chips, tomatoes. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Southwestern Mayonnaise: Mix 1/2 cup mayonnaise and 2 Tbs taco seasoning.
2
Caramelized Onions: Heat oil and butter over medium heat; add onions stirring constantly until soften approximately 3-5 minutes. Add sugar and continue stirring and cook until onions start browning; approx 15-20 minutes.
3
Combine ground beef and jalapenos and shape into 4 patties and then sprinkle with grill seasoning.
4
Grill burgers for 10 minutes and flip half way through. During the last minute place a slice of provolone on each patty.
5
Assemble burger: Spread each bottom bun with 2 Tbs mayonnaise and caramelized onions. Sprinkle with crushed tortilla chips and put burger patty on top. Add guacamole, lettuce and tomato slices to top bun.
976
kcal
Calories
78
g
Fat
23
g
Carbs
46
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1 lb ground beef, 4 hamburger buns, 2 cups shredded lettuce, 3 tablespoons grill seasoning, and more.
Yes, Santa Fe Burger falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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