How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Santa Fe Bean Soup?

You need 7 ingredients. The key ingredients include: 3 (14 1/4-ounce) cans no-salt-added beef broth, 1 (16-ounce) can no-salt-added pinto beans, drained, 1 (15-ounce) can no-salt-added red kidney beans, drained, 1 (10-ounce) can chopped tomatoes and green chiles, undrained, and more.

Is Santa Fe Bean Soup suitable as soups & stews?

Yes, Santa Fe Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Santa Fe Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Santa Fe Bean Soup Recipe

Name: Santa Fe Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (14 1/4-ounce) cans no-salt-added beef broth; 1 (16-ounce) can no-salt-added pinto beans, drained; 1 (15-ounce) can no-salt-added red kidney beans, drained; 1 (10-ounce) can chopped tomatoes and green chiles, undrained; 1 (6-ounce) can no-salt-added tomato paste; 1 teaspoon liquid smoke; 1 cup (4 ounces) shredded reduced-fat sharp Cheddar cheese

Santa Fe Bean Soup – a delicious recipe with salt, salt, salt, tomatoes, salt, liquid smoke. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 (14 1/4-ounce) cans no-salt-added beef broth
1 (16-ounce) can no-salt-added pinto beans, drained
1 (15-ounce) can no-salt-added red kidney beans, drained
1 (10-ounce) can chopped tomatoes and green chiles, undrained
1 (6-ounce) can no-salt-added tomato paste
1 teaspoon liquid smoke
1 cup (4 ounces) shredded reduced-fat sharp Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
191 kcal
Category
Soups & Stews

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Santa Fe Bean Soup

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