Santa Claus Salad Recipe

Name: Santa Claus Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. lemon gelatin; pinch of salt; 1/2 c. mayonnaise; 1/2 pt. heavy cream, whipped; 2 pkg. cherry gelatin; 2 c. water; 1 c. crushed pineapple, drained; 1/2 lb. marshmallows; 4 c. hot water; 1 (3 oz.) pkg. cream cheese

Servings: persons

1 pkg. lemon gelatin
pinch of salt
1/2 c. mayonnaise
1/2 pt. heavy cream, whipped
2 pkg. cherry gelatin
2 c. water
1 c. crushed pineapple, drained
1/2 lb. marshmallows
4 c. hot water
1 (3 oz.) pkg. cream cheese

1
Dissolve lemon gelatin, salt and marshmallows in 2 cups hot water; chill until thickened.
2
Blend cheese, pineapple and mayonnaise; add to gelatin mixture.
3
Fold in whipped cream.
4
Chill until firm.
5
Dissolve cherry gelatin in 2 cups hot water; add remaining water.
6
Chill until thickened.
7
Spread over firm gelatin mixture; chill until firm.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. lemon gelatin, pinch of salt, 1/2 c. mayonnaise, 1/2 pt. heavy cream, whipped, and more.

Yes, Santa Claus Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Santa Claus Salad

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