How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maw Maws Slaw?

You need 13 ingredients. The key ingredients include: 1/2 pound white cabbage, shredded, 1/2 pound red cabbage, shredded, 1/2 pound spinach, shredded, 1 cup julienne red onions, and more.

Is Maw Maws Slaw suitable as salads?

Yes, Maw Maws Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Maw Maws Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Maw Maws Slaw Recipe

Name: Maw Maws Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound white cabbage, shredded; 1/2 pound red cabbage, shredded; 1/2 pound spinach, shredded; 1 cup julienne red onions; 2/3 cup chopped green onions; 1 teaspoon minced garlic; 1/2 cup finely chopped parsley; 1 cup homemade mayonnaise; 1/4 cup Creole Mustard; 1 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon cayenne; 2 teaspoons honey

Try this homemade Maw Maws Slaw recipe the whole family will love. Made with white cabbage, red cabbage, spinach and julienne red onions. Easy step-by-s…

This Maw Maws Slaw relies on simple, everyday ingredients such as white cabbage, shredded, red cabbage, shredded, spinach, shredded and julienne red onions. It comes together quickly and makes 4 servings, at about 491 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Maw Maws Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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