Santa Claus Cutouts

1. 1

   In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Beat in egg and vanilla. Combine flour and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 1-2 hours or until firm.

2. 2

   On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with a floured 3-in. Santa cookie cutter. Place 1 in. apart on greased

3. 3

   . Bake at 375u00b0 for 6-8 minutes or until edges are lightly browned. Cool for 1 minute before removing to wire racks to cool completely.

4. 4

   Melt white candy coating; using a clean paintbrush, add a beard, mustache, eyebrows, hat brim and pom-pom to each Santa. Melt red coating; add hat, nose and mouth. Melt blue coating; add eyes. Let stand until set. Store in an airtight container.

* Per serving · 4 servings · Values may vary.

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