Chicken Spaghetti Casserole Recipe

Name: Chicken Spaghetti Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. mushrooms; 1/4 c. powdered Parmesan cheese; 1 chicken; 4 c. boiling water; 1/2 bay leaf; 1/2 tsp. salt; 1 pkg. dry chicken noodle soup; 1/2 c. celery, diced; 1 onion, diced; 1/2 stick butter or margarine; 3 Tbsp. flour; 1/2 lb. spaghetti, broken into small pieces

Servings: persons

1/2 c. mushrooms
1/4 c. powdered Parmesan cheese
1 chicken
4 c. boiling water
1/2 bay leaf
1/2 tsp. salt
1 pkg. dry chicken noodle soup
1/2 c. celery, diced
1 onion, diced
1/2 stick butter or margarine
3 Tbsp. flour
1/2 lb. spaghetti, broken into small pieces

1
Boil chicken in salted water with bay leaf.
2
Remove from bones and cut into small pieces.
3
Cook spaghetti in the water that you cooked the chicken.
4
Make soup according to package directions for time and amount.
5
Melt butter.
6
Saute celery and onion.
7
Add flour; stir constantly.
8
Add soup, chicken, spaghetti and cheese. Put into a greased casserole.
9
Bake 20 minutes at 350u00b0.

2474

kcal

Calories

259

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. mushrooms, 1/4 c. powdered Parmesan cheese, 1 chicken, 4 c. boiling water, and more.

Yes, Chicken Spaghetti Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Spaghetti Casserole

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