Santa Anna'S Black Bean Casserole - Authentic Mexican!

1. 1

   In a large skillet over medium heat, combine first 6 ingredients, bringing the mixture to a boil. Reduce heat and simmer uncovered for 5 minutes. Stir in beans.

2. 2

   Spread 1/3 of the bean mixture over the bottom of a 13x9-inch pan. Top that with half of the tortillas, overlapping as necessary and half of the cheese. Add another 1/3 of the bean mixture, then remaining tortillas and bean mixture.

3. 3

   Cover and bake at 350u00b0F for 30 minutes or until heated through. Sprinkle with remaining cheese and let stand for 10 minutes. Garnish with shredded lettuce and chopped tomatoes.

4. 4

   Serve by topping with the sliced avocado or guacamole.

* Per serving · 4 servings · Values may vary.

No additional tips available.