Sansrival Recipe – Eats Now

Name: Sansrival
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meringue; 1 cup finely chopped salted cashews; 2/3 cup granulated sugar; 6 egg whites; 1/2 teaspoon cream of tartar; Filling; 1/4 cup finely chopped salted cashews; 1/2 lb butter (softened); 6 egg yolks; 2/3 cup granulated sugar; 1/2 cup water; Topping; 1 cup chopped salted cashews

Servings: persons

Meringue
1 cup finely chopped salted cashews
2/3 cup granulated sugar
6 egg whites
1/2 teaspoon cream of tartar
Filling
1/4 cup finely chopped salted cashews
1/2 lb butter (softened)
6 egg yolks
2/3 cup granulated sugar
1/2 cup water
Topping
1 cup chopped salted cashews

1
Preheat oven at 350 degrees F. Line a 12x18in cookie sheet (or 3 9in rounds) with a parchment paper.
2
Finely chop the cashew for the meringue.
3
Beat the egg whites and cream of tartar on medium speed until foamy.
4
Add the sugar. Beat until hard peaks.
5
Fold in the cashew.
6
Spread the meringue in pans as thinly and as evenly as possible. (thickness about 1cm) Bake for 25mins or until golden brown. Let cool.
7
Whip the butter until creamy.
8
Beat egg yolks in a separate bowl.
9
Boil sugar and water in a saucepan. Check the syrup consistency by pouring half a teaspoon of syrup into cold water. If the syrup forms a soft ball, the syrup is done. Be careful not to overcook it or it will crystalize.
10
In a steady stream, pour the syrup into the egg yolks while beating at high speed.
11
Fold in the whipped butter and cashew nuts.
12
If using 12x18in baking sheet, cut the meringue in 4 and remove from parchment paper. If using the round pans, simply remove parchment paper.
13
Set aside 1/3 cup of the filling. Alternately layer the meringue and the remaining filling starting with meringue. Use the 1/3 cup to coat the sides. Pour excess on top.
14
Cover the top and sides of the cake with the remaining nuts.
15
Freeze for about an hour and let chill for about 2 hours before serving.

1096

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Meringue, 1 cup finely chopped salted cashews, 2/3 cup granulated sugar, 6 egg whites, and more.

Yes, Sansrival falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Sansrival

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions