Sanshoku (3 Color) Donburi

1. 1

   Brown the meat in a medium non-stick skillet.

2. 2

   Add the mirin and soy sauce to the meat and cook until no liquid remains. (You may wish to add additional mirin, soy sauce, or sugar).

3. 3

   Crack the eggs into a bowl, add the sugar, and whip with a fork to combine.

4. 4

   Scramble the eggs in a non-stick skillet.

5. 5

   Cook the frozen spinach according to package directions, and salt to taste.

6. 6

   Serve the meat, eggs, and spinach over the rice, with each topping divided by color.

* Per serving · 4 servings · Values may vary.

No additional tips available.