Sansathicos Recipe

Name: Sansathicos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb phyllo dough; 1 12 lbs shelled nuts (walnuts, almonds, hazelnuts, pine, nuts, mixed as desired); ¾ cup sugar; ¾ cup breadcrumbs; 1 tablespoon cinnamon; 1 cup oil; sesame seeds, lightly toasted, to sprinkle; 2 cups sugar; 1 cup water; 12 lemon, juice of

Servings: persons

1 lb phyllo dough
1 12 lbs shelled nuts (walnuts, almonds, hazelnuts, pine, nuts, mixed as desired)
¾ cup sugar
¾ cup breadcrumbs
1 tablespoon cinnamon
1 cup oil
sesame seeds, lightly toasted, to sprinkle
2 cups sugar
1 cup water
12 lemon, juice of

1
Grind nuts, mix with sugar and crumbs; Set aside
2
Take one sheet of phyllo dough and cut lengthwise to make 4 long narrow strips.
3
Dab each piece very lightly with oil
4
Fold over top and bottom of each piece about 1/2 inch.
5
Place 1 level tablespoon of the nut mixture on one corner and fold over to form a triangle.
6
Continue folding over and over until the end of the strip
7
Form several layered triangles.
8
Place triangles on lightly grassed pan and bake at 325o F until light golden brown, 15-20 minutes.
9
Watch baking carefully as they burn easily.
10
When done, remove from pan and allow to cool on paper toweling.
11
SYRUP:
12
Cook syrup ingredients together until a drop from a spoon threads
13
slightly, (about 20 minutes); Do not overcook.
14
When triangles are cool, dip in warm syrup for not more than one minute.
15
Remove and sprinkle with slightly roasted sesame seeds.

1225

kcal

Calories

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb phyllo dough, 1 12 lbs shelled nuts (walnuts, almonds, hazelnuts, pine, nuts, mixed as desired), ¾ cup sugar, ¾ cup breadcrumbs, and more.

Yes, Sansathicos falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sansathicos

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