Sans Soucis Trout Bretonne

1. 1

   Coat trout with flour, salt and pepper.

2. 2

   Saute in oil until well browned.

3. 3

   Place on ovenproof platter and heat in 375u00b0 oven for 5 minutes or until done.

4. 4

   Saute mushrooms in same skillet after removing excess oil.

5. 5

   Stir in margarine, lemon juice and shrimp; heat through.

6. 6

   Pour over fish and sprinkle with parsley.

7. 7

   (Trout fillets may be substituted for whole trout.

8. 8

   In that instance, omit oven heating step.)

* Per serving · 4 servings · Values may vary.

No additional tips available.