How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cottage Cheese Dumplings(Topfenknodel) ?

You need 9 ingredients. The key ingredients include: 2 2/3 oz. butter (unsalted), 2 egg yolks, 5 1/3 oz. cottage cheese (approximately 20% butterfat content), 7 3/4 oz. white bread, diced, and more.

Is Cottage Cheese Dumplings(Topfenknodel) suitable as baking & desserts?

Yes, Cottage Cheese Dumplings(Topfenknodel) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cottage Cheese Dumplings(Topfenknodel) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cottage Cheese Dumplings(Topfenknodel) Recipe

Name: Cottage Cheese Dumplings(Topfenknodel)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 2/3 oz. butter (unsalted); 2 egg yolks; 5 1/3 oz. cottage cheese (approximately 20% butterfat content); 7 3/4 oz. white bread, diced; 4 1/2 oz. light cream; 2 2/3 oz. cake flour; 2 1/8 oz. wheat semolina; 2 egg whites; 1/16 oz. salt

Cottage Cheese Dumplings(Topfenknodel) – a delicious recipe with butter, egg yolks, cottage cheese, white bread, light cream, cake flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 2/3 oz. butter (unsalted)
2 egg yolks
5 1/3 oz. cottage cheese (approximately 20% butterfat content)
7 3/4 oz. white bread, diced
4 1/2 oz. light cream
2 2/3 oz. cake flour
2 1/8 oz. wheat semolina
2 egg whites
1/16 oz. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
609 kcal
Category
Baking & Desserts

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Cottage Cheese Dumplings(Topfenknodel)

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