Sanjay'S Mango & Cranberry Relish

1. 1

   In a heavy, 3qt saucepan with lid, melt the sweet butter over medium heat.

2. 2

   Stir in the brown sugar; blend thoroughly.

3. 3

   Add the cranberries, blend thoroughly.

4. 4

   Stir in the diced mangoes.

5. 5

   Stir in the diced apples.

6. 6

   Continue stirring often, so that the relish does not boil over.

7. 7

   Stir in the cloves and cinnamon.

8. 8

   Cover, and continue to cook, stirring often, for about 2 hours.

9. 9

   Taste for seasoning, and adjust as desired.

10. 10

    Remove from heat, and allow to cool.

11. 11

    Using a potato-masher, mash the fruit until soft.

12. 12

    Transfer to a pretty glass bowl, and serve with a lovely antique spoon.

13. 13

    The mangoes and apples should be somewhat under-ripe.

14. 14

    You can add a splash of cherry brandy to the relish if you like a stronger flavour.

15. 15

    This is delicious with roast turkey, or pork.

16. 16

    You can also serve this with some Greek-style, whole milk yoghurt.

* Per serving · 4 servings · Values may vary.

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