Cheesy Stuffed Onions

1. 1

   Heat oven to 190C.

2. 2

   Trim the roots of the onion so it stands up without support.

3. 3

   Slice the tips off and remove the centres until only a shell of 3 layers is left.

4. 4

   Chop the removed centres.

5. 5

   Heat 1 tbsp oil and fry the chopped onion until soft add the garlic and stir well before setting aside.

6. 6

   Blanch the beans in boiling water for 2 - 3 mins and drain.

7. 7

   Mix the beans and cheese with the onion mix and spoon into the onion shells.

8. 8

   Arrange in a baking tray and brush the onions with the remaining oil.

9. 9

   Roast for about an hour until the onions are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.