Sanibel Island Chicken Recipe

Name: Sanibel Island Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 ounce) package saffron rice mix (such as Mahatma saffron yellow rice); 2 boneless skinless chicken breast halves; 2 tablespoons flour; 1 teaspoon curry powder; 1/2 teaspoon paprika; 1/2 teaspoon salt; 1 tablespoon butter; 1 (14 ounce) can artichoke hearts, drained, quartered; 1/4 cup dry white wine; 1/2 cup whipping cream

Servings: persons

1 (5 ounce) package saffron rice mix (such as Mahatma saffron yellow rice)
2 boneless skinless chicken breast halves
2 tablespoons flour
1 teaspoon curry powder
1/2 teaspoon paprika
1/2 teaspoon salt
1 tablespoon butter
1 (14 ounce) can artichoke hearts, drained, quartered
1/4 cup dry white wine
1/2 cup whipping cream

1
Cook rice according to package directions; keep warm.
2
Flatten chicken breasts slightly using a meat mallet.
3
Combine flour, curry powder, paprika and salt; dredge chicken in flour mixture.
4
Melt butter in large skillet over medium heat; add chicken and cook 5 minutes each side.
5
Remove chicken and keep warm.
6
Wipe skillet with paper towels.
7
Add artichoke hearts, wine and whipping cream to skillet; cook, stirring often 3 to 5 minutes or until thickened.
8
Serve chicken over rice.
9
Spoon sauce over top.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (5 ounce) package saffron rice mix (such as Mahatma saffron yellow rice), 2 boneless skinless chicken breast halves, 2 tablespoons flour, 1 teaspoon curry powder, and more.

Yes, Sanibel Island Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sanibel Island Chicken

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