How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange-Broiled Pork Chops?

You need 6 ingredients. The key ingredients include: 6 pork loin or rib chops (cut 3/4-inch thick), 1/2 c. bottled steak sauce, 1 tsp. finely shredded orange peel, 1/4 c. orange juice, and more.

Is Orange-Broiled Pork Chops suitable as meat & poultry?

Yes, Orange-Broiled Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Orange-Broiled Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange-Broiled Pork Chops Recipe

Name: Orange-Broiled Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork loin or rib chops (cut 3/4-inch thick); 1/2 c. bottled steak sauce; 1 tsp. finely shredded orange peel; 1/4 c. orange juice; 2 Tbsp. brown sugar; 6 orange slices, cut 3/8-inch thick

Orange-Broiled Pork Chops – a delicious recipe with pork loin, steak sauce, orange peel, orange juice, brown sugar, orange slices. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 pork loin or rib chops (cut 3/4-inch thick)
1/2 c. bottled steak sauce
1 tsp. finely shredded orange peel
1/4 c. orange juice
2 Tbsp. brown sugar
6 orange slices, cut 3/8-inch thick

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Quick Info

Servings
4 servings
Calories
551 kcal
Category
Meat & Poultry

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Orange-Broiled Pork Chops

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