How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange-Broiled Pork Chops?

You need 6 ingredients. The key ingredients include: 6 pork loin or rib chops (cut 3/4-inch thick), 1/2 c. bottled steak sauce, 1 tsp. finely shredded orange peel, 1/4 c. orange juice, and more.

Is Orange-Broiled Pork Chops suitable as meat & poultry?

Yes, Orange-Broiled Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Orange-Broiled Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange-Broiled Pork Chops Recipe

Name: Orange-Broiled Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork loin or rib chops (cut 3/4-inch thick); 1/2 c. bottled steak sauce; 1 tsp. finely shredded orange peel; 1/4 c. orange juice; 2 Tbsp. brown sugar; 6 orange slices, cut 3/8-inch thick

Try this homemade Orange-Broiled Pork Chops recipe the whole family will love. Made with pork loin, steak sauce, orange peel and orange juice. Easy step…

This Orange-Broiled Pork Chops relies on simple, everyday ingredients such as bottled steak sauce, finely shredded orange peel, orange juice and brown sugar. It comes together quickly and makes 4 servings, at about 551 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 pork loin or rib chops (cut 3/4-inch thick)
1/2 c. bottled steak sauce
1 tsp. finely shredded orange peel
1/4 c. orange juice
2 Tbsp. brown sugar
6 orange slices, cut 3/8-inch thick

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Quick Info

Servings
4 servings
Calories
551 kcal
Category
Meat & Poultry

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Orange-Broiled Pork Chops

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