Sangrita

1. 1

   Place the chiles in hot water sit for 20 minutes.

2. 2

   Allow the chiles to cool, remove from water and puree in a blender with the orange juice, onion, and lime juice.

3. 3

   This is used as a chaser for the tequila.

4. 4

   Can be prepared up to 2 days in advance, and refrigerated.

No nutritional information available.

No additional tips available.