Sangria with Winter Citrus Recipe

Name: Sangria with Winter Citrus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green apple, cored and diced; 1 ruby grapefruit, thinly sliced; 1 lemon, thinly sliced; 1 blood or regular orange, thinly sliced; 1 Bosc pear, cored and diced; Juice of 2 lemons; Three 750ml bottles medium-bodied red wine, such as malbec, rioja or sangiovese; 1 cup grappa; 1/2 cup orange liqueur, such as Cointreau; 1 cup orange juice; 1/2 cup simple syrup; 4 cups chilled club soda

Servings: persons

1 green apple, cored and diced
1 ruby grapefruit, thinly sliced
1 lemon, thinly sliced
1 blood or regular orange, thinly sliced
1 Bosc pear, cored and diced
Juice of 2 lemons
Three 750ml bottles medium-bodied red wine, such as malbec, rioja or sangiovese
1 cup grappa
1/2 cup orange liqueur, such as Cointreau
1 cup orange juice
1/2 cup simple syrup
4 cups chilled club soda

1
Begin by macerating the fruit.
2
Add half of the apples, grapefruit, lemon, blood orange and pears to a large pitcher and squeeze the lemon juice on top.
3
Muddle the fruit using a wooden spoon.
4
Add the remaining half of the fruits.
5
Pour over the red wine, grappa, orange liqueur and stir.
6
Cover with plastic wrap and place in the fridge for 2 hours, or overnight if time allows.
7
Add the orange juice and simple syrup, and then top off with the chilled club soda before serving.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 green apple, cored and diced, 1 ruby grapefruit, thinly sliced, 1 lemon, thinly sliced, 1 blood or regular orange, thinly sliced, and more.

Yes, Sangria with Winter Citrus falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sangria with Winter Citrus

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