How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sangria Roast Pork?

You need 10 ingredients. The key ingredients include: 1 1/2 cups kosher salt, 3 cinnamon sticks, 1 tablespoon whole cloves, 1/2 teaspoon ground allspice, and more.

Is Sangria Roast Pork suitable as drinks & smoothies?

Yes, Sangria Roast Pork falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Sangria Roast Pork?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sangria Roast Pork Recipe

Name: Sangria Roast Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups kosher salt; 3 cinnamon sticks; 1 tablespoon whole cloves; 1/2 teaspoon ground allspice; 4 cups orange juice; 1/2 cup red wine; 1/4 cup chopped ginger; 2 Granny Smith apples, sliced; 1 orange, sliced; 1 (8-pound) bone-in pork shoulder roast (also called

Try this homemade Sangria Roast Pork recipe the whole family will love. Made with kosher salt, cinnamon sticks, whole cloves and ground allspice. Easy s…

This Sangria Roast Pork relies on simple, everyday ingredients such as kosher salt, cinnamon sticks, whole cloves and ground allspice. It comes together quickly and makes 4 servings, at about 408 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sangria Roast Pork

Tips for the best results

Variations & substitutions

My Personal Notes

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