How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Milk Punch with Brandy and Rum?

You need 6 ingredients. The key ingredients include: 4 cups milk, 2 cups light cream, 1 cup brandy, 3/4 cup dark rum, and more.

Is Milk Punch with Brandy and Rum suitable as drinks & smoothies?

Yes, Milk Punch with Brandy and Rum falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Milk Punch with Brandy and Rum?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Milk Punch with Brandy and Rum Recipe

Name: Milk Punch with Brandy and Rum
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups milk; 2 cups light cream; 1 cup brandy; 3/4 cup dark rum; 1/4 cup fine granulated sugar; Garnish: grated nutmeg

Milk Punch with Brandy and Rum – a delicious recipe with milk, light cream, brandy, dark rum, sugar, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Servings: persons

4 cups milk
2 cups light cream
1 cup brandy
3/4 cup dark rum
1/4 cup fine granulated sugar
Garnish: grated nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
608 kcal
Category
Drinks & Smoothies

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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