Try this homemade Sangria Punch recipe the whole family will love. Made with apricot nectar, red wine, rum and orange. Easy step-by-step instructions in…
This Sangria Punch relies on simple, everyday ingredients such as (6 ounce) can peach nectar, (6 ounce) can apricot nectar, (750 ml) bottle red wine and rum or 1/2 cup triple sec. It comes together quickly and makes 4 servings, at about 59 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026