Bake this irresistible Lemonade Bundt Cake at home. Made with lemon cake, lemon pudding, eggs and sour cream. Easy step-by-step instructions included.
This Lemonade Bundt Cake relies on simple, everyday ingredients such as lemon cake mix, instant lemon pudding mix, eggs and sour cream. It comes together quickly and makes 4 servings, at about 754 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemonade Bundt Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026