Sangria Muffins Recipe

Name: Sangria Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2/3 cup granulated sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon sea salt; 1 large egg, beaten; 1/2 cup unsalted butter, melted; 1 cup whole milk; 1/2 cup red wine; 1 tablespoon canola oil; 1 tablespoon lemon juice; 2 teaspoons ground cinnamon; 1 cup fruit, chopped (apple, peach, and orange)

Servings: persons

2 cups all-purpose flour
2/3 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon sea salt
1 large egg, beaten
1/2 cup unsalted butter, melted
1 cup whole milk
1/2 cup red wine
1 tablespoon canola oil
1 tablespoon lemon juice
2 teaspoons ground cinnamon
1 cup fruit, chopped (apple, peach, and orange)

1
Preheat oven to 350u00b0F Coat 12-cup muffin tin with nonstick cooking spray or with paper liners.
2
In a large bowl, stir together flour, sugar, baking powder, baking soda, and sea salt.
3
In a separate bowl, combine egg, milk, melted butter, red wine, canola oil, lemon juice, and ground cinnamon. Add to dry ingredients with chopped fruit.
4
Stir until just moistened. Fill lined muffin cups 2/3 full.
5
Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
6
Cool for 5 minutes before removing to cool completely.

667

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups all-purpose flour, 2/3 cup granulated sugar, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and more.

Yes, Sangria Muffins falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sangria Muffins

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