Try this homemade Tropical Punch With Prosecco recipe the whole family will love. Made with plum wine, lemon grass, ginger and brown sugar. Easy step-by…
This Tropical Punch With Prosecco relies on simple, everyday ingredients such as plum wine, bunch lemon grass, brown sugar and none mango, peeled and cubed. It comes together quickly and makes 4 servings, at about 148 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026