Sangria Granitas

1. 1

   In a saucepan combine the wine, water and sugar. Stir and bring to a boil. Boil for 1 minute then remove off of the heat and add in the citrus juices.

2. 2

   Pour into a 9x9 metal pan and let cool before popping it onto a small sheet pan and placing it into the freezer.

3. 3

   After 30 minutes, remove. With a fork, scrape the edges and break up any frozen clumps. Return to the freezer for 30 more minutes and repeat one or two more times.

4. 4

   Cover with plastic wrap until ready to serve.

5. 5

   Scrape the granita one last time before dishing it up into small bowls.

* Per serving · 4 servings · Values may vary.

No additional tips available.