Crab Casserole

Name: Crab Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crab meat; 2 Tbsp. flour; 2 tsp. lemon juice; 1/2 tsp. horseradish; 1 c. milk; 1 c. grated cheese; 4 Tbsp. butter; 1 Tbsp. chopped parsley; 1 tsp. prepared mustard; 1 tsp. salt; 1 tsp. Worcestershire sauce; 1/2 c. buttered crumbs

Eats Now Editorial Team · 624 kcal · Seafood

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Crab Casserole – a delicious recipe with crab meat, flour, lemon juice, horseradish, milk, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crab meat
2 Tbsp. flour
2 tsp. lemon juice
1/2 tsp. horseradish
1 c. milk
1 c. grated cheese
4 Tbsp. butter
1 Tbsp. chopped parsley
1 tsp. prepared mustard
1 tsp. salt
1 tsp. Worcestershire sauce
1/2 c. buttered crumbs

1
Melt butter in saucepan.
2
Add flour; stir until smooth and blend in milk.
3
Add remaining ingredients.
4
Mix well; put in greased casserole and sprinkle with buttered crumbs.
5
Bake 30 minutes at 400u00b0.

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. crab meat, 2 Tbsp. flour, 2 tsp. lemon juice, 1/2 tsp. horseradish, and more.

Yes, Crab Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
624 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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