How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sangria Blanco?

You need 13 ingredients. The key ingredients include: 6 to 8 ice cubes, 4 1/2 teaspoons (3/4 ounce) cachaca, 4 1/2 teaspoons (3/4 ounce) Pisco, 4 1/2 teaspoons (3/4 ounce) St Germain (elderflower liqueur), and more.

Is Sangria Blanco suitable as drinks & smoothies?

Yes, Sangria Blanco falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Sangria Blanco?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sangria Blanco Recipe

Name: Sangria Blanco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 ice cubes; 4 1/2 teaspoons (3/4 ounce) cachaca; 4 1/2 teaspoons (3/4 ounce) Pisco; 4 1/2 teaspoons (3/4 ounce) St Germain (elderflower liqueur); 1/4 cup (2 ounces) semisweet white wine such as a Riesling or Gewurztraminer; 1/8 teaspoon freshly squeezed lime juice plus 2 thin slices lime; 1/4 cup (2 ounces) soda water; 3 thin slices kiwi; 3 thin slices apple; 3 thin slices cucumber; 3 green grapes, cut in half; 2 fresh sage leaves; 1 sprig fresh thyme

Try this homemade Sangria Blanco recipe the whole family will love. Made with cachaca, St, semisweet white wine and soda water. Easy step-by-step instru…

This Sangria Blanco relies on simple, everyday ingredients such as to 8 ice cubes, (3/4 ounce) cachaca, (3/4 ounce) pisco and (2 ounces) soda water. It comes together quickly and makes 4 servings, at about 99 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Sangria Blanco

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions