Classic Chocolate Whoopie Pies Recipe

Name: Classic Chocolate Whoopie Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 cups all-purpose flour; 2/3 cup unsweetened cocoa powder; 1 1/2 teaspoons baking soda; 1/2 teaspoon salt; 4 tablespoons unsalted butter (room temperature); 4 tablespoons vegetable shortening; 1 cup packed dark brown sugar; 1 large egg; 1 teaspoon vanilla extract; 1 1/4 cups milk; 1 1/2 cups marshmallow cream; 1 1/4 cups vegetable shortening; 1 cup confectioners' sugar; 1 tablespoon vanilla extract

Servings: persons

1 2/3 cups all-purpose flour
2/3 cup unsweetened cocoa powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
4 tablespoons unsalted butter (room temperature)
4 tablespoons vegetable shortening
1 cup packed dark brown sugar
1 large egg
1 teaspoon vanilla extract
1 1/4 cups milk
1 1/2 cups marshmallow cream
1 1/4 cups vegetable shortening
1 cup confectioners' sugar
1 tablespoon vanilla extract

1
Position rack in center of oven; preheat to 375u00b0F. Line two baking sheets with parchment paper.
2
Sift together flour, cocoa powder, baking soda, and salt on a sheet of waxed paper. In the work bowl of a stand mixer fitted with the paddle attachment, beat butter, shortening, and brown sugar on low until just combined. Increase speed to medium; beat for 3 minutes. Add egg and vanilla; beat 2 more minutes.
3
Add half of flour mixture and half of milk to batter; beat briefly on low. Beat in remaining flour mixture and milk.
4
Using a spoon, drop batter 1 Tbsp at a time onto one of the baking sheets, spacing at least 2 inches apart. Bake one sheet at a time for about 10 minutes, or until pies spring back when pressed gently. Remove from oven; let pies cool on sheet for 5 minutes; transfer to a rack to finish cooling.
5
To make filling: Beat Fluff and shortening for 3 minutes on medium. Reduce speed to low, and add sugar and vanilla. Beat until incorporated. Increase speed to medium; beat until fluffy.
6
Sandwich filling between the flat sides of two pies; repeat.

1122

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 2/3 cups all-purpose flour, 2/3 cup unsweetened cocoa powder, 1 1/2 teaspoons baking soda, 1/2 teaspoon salt, and more.

Yes, Classic Chocolate Whoopie Pies falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Chocolate Whoopie Pies

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