Sangria Bites

1. 1

   Pour the simple syrup into a small saucepan, sprinkle gelatin overtop and stir to combine.

2. 2

   Let stand until gelatin softens, about 2 minutes.

3. 3

   Place this mixture over low heat and stir, gently splashing around the sides of the pan until all of the gelatin has dissolved.

4. 4

   Do not boil.

5. 5

   Stir the wine and brandy into the gelatin mixture and stir slowly for 1 minute.

6. 6

   Pour into an 8-inch glass baking dish and refrigerate for 2 hours or until very firmly set.

7. 7

   Wash and dry the orange and remove 2 strips of rind using a vegetable peeler.

8. 8

   Use the blade of a knife to scrape away all the white pith on the rind then slice into very thin strands, each about 12 inch long.

9. 9

   Cut the set jelly into 34-inch cubes.

10. 10

    Remove from the pan using a rubber spatula or an off-set palate knife.

11. 11

    Garnish each cube with a few orange-peel slices before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.