White Sangria

1. 1

   In a large pitcher, combine the pineapple juice, lemon juice and orange and lemon slices; mash gently with a wooden spoon until fruit is partially crushed. Add the wine, apple slices and triple sec.

2. 2

   Refrigerate for 2-4 hours. Just before serving, add soda. Serve over ice.

* Per serving · 4 servings · Values may vary.

No additional tips available.