Sangria

Name: Sangria
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Drinks & Smoothies
Ingredients: 1 gallon White Zinfandel; 1 gallon Merlot; 1 c. brandy; 1/2 c. Cointreau; 2 qt. orange juice; 2 lemon juice; 1 c. superfine sugar; 12-16 ice cubes; 2 qt. chilled club soda; 3 oranges, thinly sliced; 3 lemons, thinly sliced

Eats Now Editorial Team · Drinks & Smoothies

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Sangria – a delicious recipe with White Zinfandel, Merlot, brandy, orange juice, lemon juice, sugar. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Servings: persons

1 gallon White Zinfandel
1 gallon Merlot
1 c. brandy
1/2 c. Cointreau
2 qt. orange juice
2 lemon juice
1 c. superfine sugar
12-16 ice cubes
2 qt. chilled club soda
3 oranges, thinly sliced
3 lemons, thinly sliced

1
Thoroughly chill all ingredients.
2
Pour the wine, brandy and Cointreau into a large punch bowl.
3
Stir orange and lemon juices with the sugar until sugar dissolves.
4
Add
5
to bowl and stir to blend.
6
Add ice cubes and soda and garnish with fruit slices. Makes about 100 servings.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 gallon White Zinfandel, 1 gallon Merlot, 1 c. brandy, 1/2 c. Cointreau, and more.

Yes, Sangria falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Drinks & Smoothies

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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