How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aioli Platter?

You need 16 ingredients. The key ingredients include: 1 batch aioli sauce double batch, garlic and olive oil, 6 small artichokes trimmed, boiled and chokes removed, 7 pounds fish, cod poached, 1 pound carpaccio (thinly sliced and pounded raw beef tender loin), and more.

Is Aioli Platter suitable as drinks & smoothies?

Yes, Aioli Platter falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Aioli Platter?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Aioli Platter Recipe

Name: Aioli Platter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 batch aioli sauce double batch, garlic and olive oil; 6 small artichokes trimmed, boiled and chokes removed; 7 pounds fish, cod poached; 1 pound carpaccio (thinly sliced and pounded raw beef tender loin); 1/2 pound snow pea pods trimmed, blanced and refreshed in cold water; 1/2 pound green beans same as above; 1 pound carrots cut into 2 inch pieces; 3 pounds cauliflower florets broken in florets; 1 pound chickpeas (garbanzo beans) cooked; 3 tablespoons sweet bell peppers red or green, sliced; 1 pint tomatoes cherry or grape; 1 pound zucchini sliced; 1 pound potatoes small or new mini, cooked; 6 large eggs sliced in half, hard-boiled; 4 tablespoons capers; 1/2 cup parsley leaves chopped

Try this homemade Aioli Platter recipe the whole family will love. Made with batch aioli sauce, artichokes, fish and beef tender loin. Easy step-by-step…

This Aioli Platter relies on simple, everyday ingredients such as fish, cod poached, green beans same as above, zucchini sliced and capers. It comes together quickly and makes 4 servings, at about 1692 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

1692

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Aioli Platter

Tips for the best results

Variations & substitutions

My Personal Notes

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