How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aioli Platter?

You need 16 ingredients. The key ingredients include: 1 batch aioli sauce double batch, garlic and olive oil, 6 small artichokes trimmed, boiled and chokes removed, 7 pounds fish, cod poached, 1 pound carpaccio (thinly sliced and pounded raw beef tender loin), and more.

Is Aioli Platter suitable as drinks & smoothies?

Yes, Aioli Platter falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Aioli Platter?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Aioli Platter Recipe

Name: Aioli Platter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 batch aioli sauce double batch, garlic and olive oil; 6 small artichokes trimmed, boiled and chokes removed; 7 pounds fish, cod poached; 1 pound carpaccio (thinly sliced and pounded raw beef tender loin); 1/2 pound snow pea pods trimmed, blanced and refreshed in cold water; 1/2 pound green beans same as above; 1 pound carrots cut into 2 inch pieces; 3 pounds cauliflower florets broken in florets; 1 pound chickpeas (garbanzo beans) cooked; 3 tablespoons sweet bell peppers red or green, sliced; 1 pint tomatoes cherry or grape; 1 pound zucchini sliced; 1 pound potatoes small or new mini, cooked; 6 large eggs sliced in half, hard-boiled; 4 tablespoons capers; 1/2 cup parsley leaves chopped

Aioli Platter

Eats Now Editorial Team · 1692 kcal · Drinks & Smoothies

Aioli Platter – a delicious recipe with batch aioli sauce, artichokes, fish, beef tender loin, snow, green beans. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Aioli Platter

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