Christine's Iced Latte

1. 1

   Prepare the espresso with the water in a automatic drip coffee pot.

2. 2

   After the espresso has brewed pour about 8oz of brewed espresso into a coffee cup.

3. 3

   Add the sugar and half and half while stirring.

4. 4

   (I use a standard coffee cup).

5. 5

   In a 16oz glass pour the caramel or chocolate syrup into the bottom of the glass.

6. 6

   Then fill the glass with the cubed ice.

7. 7

   Pour the prepared espresso mix into the glass.

8. 8

   If using whipped cream top the cooled coffee with desired amount of whipped cream then drizzle with desired amount of syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.