Sangria

1. 1

   Combine the sugar and water in a small saucepan over medium heat and cook, stirring until sugar dissolves.

2. 2

   Remove from heat and allow to cool.

3. 3

   Thinly slice 1/2 of the lemon and 1/2 of the orange.

4. 4

   Combine in large pitcher.

5. 5

   Juice the other halves of the lemon and orange and add juice and rinds to the pitcher.

6. 6

   Add the apple, wine, Grand Marnier and chilled syrup to the pitcher and stir until well mixed.

7. 7

   Refrigerate until thoroughly chilled, about 2 hours.

8. 8

   Serve straight up or on the rocks.

No additional tips available.