Sangria

1. 1

   Rinse the citrus fruits in hot, running water, and dry them.

2. 2

   Cut away the rind in a spiral, using a knife.

3. 3

   Remove the pith from both fruits, and slice the flesh.

4. 4

   Peel the peach flesh into pieces.

5. 5

   Place the fruit in a large, glass pitcher.

6. 6

   Sprinkle with sugar.

7. 7

   Pour in the wine and brandy, then the water.

8. 8

   Stir.

9. 9

   Sangria should always be served ice cold.

10. 10

    A few ice cubes may be added.

No additional tips available.