Mango Lemonade

1. 1

   Wash the mangoes well. In a large pot, add mangoes and cover with water. Heat on a medium flame for 20 minutes .

2. 2

   Take the mangoes out of the hot water and let them cool down. When cool , squeeze gently to soften the pulp. Tear open the skin to extract all the pulp. Squeeze the seed/pit too in order to get as much of the pulp out as possible.

3. 3

   Put all the extracted in a blender with 1 cup of water. Blend for 1 minute, then pour into a large pitcher. Add remaining 3 cups of water, sugar, crumbled saffron, and lemon juice. Add salt. Mix well and chill.

4. 4

   Serve over ice in tall glasses.

* Per serving · 4 servings · Values may vary.

No additional tips available.